Textbook
Culinary/Baking
Hardcover, 768 pages
Professional
Baking
College Version
Fifth Edition
©May 2008
Publisher: John Wiley & Sons, Inc.
Author: Wayne Gisslen
Wayne Gisslen’s Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.
$96.95
New to This Edition Hallmark Features Study Guide CulinarE-Companion™
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