Textbook
Baking/Pastry
Hardcover, 880 pages
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Baking and Pastry
Mastering the Art and Craft
©April 2004
Publisher: John Wiley & Sons, Inc.
Author: The Culinary Institute of America®
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This insightful book presents 350 recipes, along with expert reviews of valuable
techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs
of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips
about chocolate, confections, and wedding cakes, as well as The Culinary Institute of America's approach to plating
and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer
step-by-step guidance through important techniques, and feature finished products.
$70.00
Student Workbook
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