Textbook
Culinary Arts/Reference
Paperback, 256 pages
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Seafood
Handbook
©July 2005
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Publisher: John Wiley & Sons, Inc.
Author: Diversified Business Communications
The only professional seafood reference book available anywhere, The Seafood Handbook contains over
100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product
forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.
$55.00
Detailed Description
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